Hang out with us while I fire up the barbecue grill. On tonight’s show I’m cooking Tiger Prawns and Mahi Mahi over charcoal. We’ve got potatoes and onions cooking in cast iron skillets. It’s a beautiful afternoon here in The Philippines, my friends. This video is mostly for me to reflect back on when I’m 107 years old. As always, I’m happy to share the memories with you.
