I’m grilling Lechon Pork Belly on tonight’s cooking show. Ya’ll want to see a foreign guy cook Filipino food like a local? Just check out this huge chunk of pork going on the fire. Recognition goes out to Big Pumpkin and Lil’ Kim for assisting Chef Marcos with cooking operations. I may have to promote Big Pumpkin to Sous Chef in a few years if she continues on this path. We’ll chow down on Filipino food during an epic mukbang once the cooking is complete. Tonight’s show is 3 hours in duration so get the beer and popcorn ready. #cooking #cookingshow #filipinofood #lechon #lechonbelly #porkroast #mukbang
Cooking Barbecue Pork (Lechon Belly) Over Charcoal & Filipino Food Mukbang