Mark Blackard

Folks, this is a long-ass video. Hit play and start cooking dinner.

My homemade rolls on the barbecue grill didn't turn out exactly as I had intended.

It took me over an hour to get them all approved because apparently you can only approve 50 at a time? Once you hit approve, there is a 10 to 11 second delay before you can move on to the next batch.

I was looking around for some knives to chop vegetables during my cooking show. Somehow, I stumbled onto these Bear Grylls folding knives on Lazada.

Just enjoy the view while I get familiar with the controls of this here helicopter.

Join me while I drink a San Mig Light (poor man's Corona) and discuss my theory on the Coronavirus pandemic we are currently experiencing.

I had to roll to Angeles City to pick up some paperwork. The retirement office was closed for a holiday so I was FORCED into staying at Scorebirds for the night.

Join me as I barbecue pork chops on the grill and talk about my day here in the Philippines.

My friends, let me say thank you to everyone here on our YouTube channel. We just broke 20,000 SUBSCRIBERS this morning.