Chop up some chicken, chop up some vegetables, add a bit of spice, and throw the HEAT to it. The end result is deliciousness.
Cooking ain’t complicated, my friends. “Professional” Chefs with their tweezers and blow torches just make it seem complicated.
This little dish was put together in the Lodge 3.2 Quart Cast Iron Combo Cooker. It’s MADE IN THE U.S.A., my friends.