Creamy chicken soup for supper. I could eat this every night. #CastIron
I'm not doing any more cooking shows, my friends. That's all I've got to say about that.
DAY 74 of this lockdown is in the history books.
I made some delicious homemade rolls that look and taste more like biscuits. The ladies loved them.
My award-winning cooking show didn't exactly go as planned tonight.
After my walk up to Subic Town, I got back and proceeded to get tanked up on COLD beer and Evan Williams Whiskey.
The Lodge 3.2 Quart Cast Iron Combo Cooker is GREAT for cooking scrambled eggs. It even has a built-in egg cracking feature!
I'm cooking chicken fried rice in my Lodge 3.2 Quart Cast Iron Combo Cooker over charcoal.
I ain't never been to a Mexican restaurant and ordered chicken skin or chicken fat fajitas off the menu.