Creamy Chicken Soup and Dumplings in the Lodge Cast Iron 3.2 Quart Combo Cooker
≡ Menu – Mark Blackard

Creamy Chicken Soup and Dumplings in the Lodge Cast Iron 3.2 Quart Combo Cooker

The babies love cream of chicken and cream of potato soup. I decided to whip up my own version of chicken and dumplings for supper last night. It turned out pretty good but needed a couple of chicken bouillon cubes added to the mix. This delicious meal was cooked in our Lodge MFG 3.2 Quart Cast Iron Combo Cooker. We’re loving this skillet! The babies and both Filipinas rated my creamy chicken soup and dumplings as DELICIOUS, my friends.

This little cooking show is Rated PG and is about 16 minutes long. It was filmed on my old Sony camcorder in 1080P at 60 frames per second.