Join me while I grill two Grade A, corn-fed USDA steaks imported from the U.S.A.
Cooking & Recipes
We picked up a new electric grill by Stone-Ware. This thing is a quality piece of gear!
Me and the ladies took a trip to my buddy’s pig farm in the northern part of Luzon. Here’s a look at our barbecue adventure.
The dish I made for the picnic at the beach looked delicious, but the pork fat ruined it for me.
Watch my Filipina wife demonstrate how to clean and prepare a fish with five slices of the blade. She fried this fish up in no time.
I made some pork stir fry for my Filipina and her family tonight.
I sincerely thought I had made the best chicken stir fry for my wife and crew. I rated it an excellent but the Filipinas complained it was too sweet and not enough salt.
A buddy just donated some new barbecue weaponry to the Overstay Road Grill. Take a look at this fine piece of grilling warfare.
I made a batch of Purple Rice Cream for my Filipina. It turned out to be delicious! In the Philippines, they call this Binignit.